Here is a summary of shops offering cheesecake around Koenji Station. We have compiled various types of establishments, including sit-down cafes and takeout-only cake shops.
* Please note that some cheesecakes featured in this article may no longer be available.
Cafes & Restaurants
TAW.
Located about a 5-minute walk from the South Exit, TAW. offers seasonal cheesecakes made with fresh ingredients as well as melt-in-your-mouth Basque cheesecakes that taste heavenly. The cute cake designs are frequently featured on Instagram.
The interior features long benches with tables for a simple, minimalist layout. While not overly spacious, the gentle natural light streaming through the large front windows creates a wonderfully cozy atmosphere.
NEYO
NEYO is the sister cafe of TAW. The interior, which doubles as a rental studio, is spacious with plenty of table seating. While the black sesame Basque cheesecake pictured is seasonal, they serve stylish and delicious Basque cheesecakes every season. If you’re looking for an aesthetic cheesecake in Koenji, start here.
JUNOS CAFE
Located about a 5-minute walk from Koenji Station along Waseda-dori, this spot combines a cafe and bistro. In addition to stylish cheesecakes, they offer a thoughtful savory menu featuring pasta, panini, and soups. It’s a great choice for lunch or dinner followed by cheesecake for dessert.
Bakery & Bistro Koenji FLAT (about a 1-min walk from the station)
Opened in March 2023 following the redevelopment of the elevated train tracks at Koenji Station, this establishment combines a bakery and a bistro. Bread bought from the bakery can be eaten at the bistro seats. The Basque cheesecake sold on the bakery side can also be enjoyed inside.
It is a rich and substantial Basque cheesecake. Featuring a cookie crust, it’s a slightly unique variation that Basque cheesecake fans should definitely try.
Yonchome Cafe (1-min walk from South Exit / Cafe)
Located just a 1-minute walk from Koenji Station, Yonchome Cafe is one of Koenji’s most iconic coffee spots. Used as a filming location for movies, this stylish cafe offers a wide range of dishes alongside cheesecake. The cheesecake here is on the sweeter side—a rich, heavy, and delightfully sweet cheesecake that screams pure dessert indulgence. It might feel a bit heavy right after a full meal, but its dense, gooey texture completely satisfies any intense cheesecake craving.
RAD BROS CAFE (about a 10-min walk from North Exit / Cafe)
* Please note that they may currently serve a different cheesecake.
RAD BROS CAFE is located about a 10-minute walk from Koenji Station. Heading out the North Exit along the train tracks toward Nakano, it sits just past Kannana-dori Avenue. It is a popular spot frequently featured on TV shows and in magazines, bustling with young patrons on both weekdays and weekends. They usually offer 2 to 3 types of cheesecakes, including Basque cheesecake and seasonal flavor creations.
Dogberry (3-min walk from North Exit / Cafe)
Dogberry is a cafe located about a 5-minute walk from Koenji Station that stays open late, capturing the unique, relaxed vibe of Koenji. Here, you can enjoy a unique homemade baked cheesecake topped with cocoa powder. Cocoa powder is an unusual topping for cheesecake, but it pairs remarkably well.
With sliced almonds and whipped cream, the variety of textures keeps every bite interesting. Beyond its cozy atmosphere, the food and desserts are exceptional.
NOSTALGIA CAFE (10-min walk from North Exit / Cafe)
NOSTALGIA CAFE is located about a 10-minute walk from Koenji Station along Waseda-dori. It features a charmingly nostalgic retro vibe. Pictured is their no-bake cheesecake: paired with a substantial cookie crust, it balances rich richness with refreshing brightness and smooth melt-in-your-mouth texture. The fruit-packed compote is equally memorable.
It is a cheesecake that excels in both appearance and flavor. Though it’s a short walk from the station, escaping the hustle and bustle makes for a peaceful experience—perfect when you want to relax by yourself.
Cake Shops & Pastry Shops
Trianon (1-min walk from South Exit / Cake Shop with Dine-in)
Trianon is a landmark bakery in Koenji. Founded in 1960, this historic patisserie has been cherished by local residents for generations and serves as a training ground for many aspiring pastry chefs. Personally, Trianon is my top recommendation. Their standout item is the Royal Cheesecake, featuring crispy tart pastry topped with rich baked cheese and sour cream.
While classic and straightforward, its flavor balance, smooth texture, and delightful crunch excel across the board. Dine-in seating is available inside. With over 10 cake varieties on offer, sharing a few different options with friends is a great idea.
Pâtissier Jun Honma (1-min walk from South Exit / Takeout-only Cake Shop)
Featured in patisserie guidebooks like Tokyo Patisserie Guide, this popular bakery offers rich, dense, and hefty cheesecakes that leave a lasting impression.
Many patisserie cheesecakes tend to be light, and while delicious, they don’t always feel filling. While filling up on cake might not be the main goal, Jun Honma’s cheesecakes deliver both high flavor and substantial volume that truly satisfies.
Every pastry at Jun Honma has a generous portion size—just one piece leaves you thoroughly satisfied. If you want a hearty, delicious slice of cake, Jun Honma is highly recommended.
- Google Maps (Station Branch | Atelier Branch)
- Tabelog
Patisserie L’ABRICOTIER (10-min walk from North Exit / Cake Shop with Dine-in)
L’ABRICOTIER is a renowned patisserie located about a 10-minute walk from the station. Despite being a bit far from the station, its popularity in Koenji is second to none. It has been featured in cake guidebooks and gained viral popularity for its Mont Blanc with a 60-minute expiration window.
L’ABRICOTIER’s cheesecake is equally exceptional. Their rare cheesecake, “Fromage Cru,” has an incredibly gentle texture. It is so light, delicate, and moist that you almost wonder, “Does this even have weight?” The level of craftsmanship demonstrates true master patissier artistry. Highly recommended for fans of rare cheesecake or subtle, low-sweetness desserts.
* This article is a translation of a post originally written in Japanese (Original Article).